Top Talent is Kinsa Group’s listing of currently available food and beverage industry professionals that you as an employer may interview and hire at a reduced fee. The following food and beverage industry professionals are experienced, motivated and ready to perform for your organization.
Experienced Quality Manager with a vast knowledge of the food manufacturing industry with 20 years of experience. Experience in regulatory compliance requirements, HACCP, ISO 22000 programs, Continuous Process Improvement, wrote, trained and implemented GMPs, SOPs, audits with regulatory agencies, third party audits, customers and suppliers. Coordinated and developed positive relationships with cross-functional teams. BS Nutritional Science (Dietetics)
Directed the manufacturing site to a compliant audit rating. Manage the Quality System maintaining the utmost accuracy, Quality Specifications, reviewed and updated 25 to 50 product specifications a year. Worked with the lab staff, production, supply chain and purchasing. Managed audit functions conducted 15 to 20 successful audits per year from, Federal, State and Local agency, as well as Customers and Suppliers. Third Party auditor Silliker with audits in the high 90’s at all facilities.
Experienced as Quality Manager would be able to step in and successfully manage your quality specification systems, using my knowledge of the food industry to manage your regulatory compliance requirements, your manufacturing sites HACCP, ISO 22000 programs, Continuous Process Improvement to make improvements in the plant, write, train and implemented GMPs and SOPs. Conducted plant audits with regulatory agencies, third party audits, customers and suppliers. Coordinated and developed positive relationships with cross-functional teams.
For more information on this top talent please contact Nancy Furgason at firstname.lastname@example.org