Kinsa Group Blog

Ever notice how certain people always seem to have great jobs?  You know - the ones who are always working on a consistent basis, even in shaky industries and during uncertain times.  So, what are their secrets to success?

According to Deborah Brown-Volkman, President of Surpass Your Dreams, Inc., these people make their own luck.  Rather than being reactive, and waiting for things to happen, they take a proactive approach to their careers.  And rather than blaming others for mistakes or missteps in their careers, these individuals are passionate about new possibilities.  They are excited about what they do and what they can contribute every day.  Their enthusiasm is infectious, making their superiors committed to keeping them around as team members.

Here are a few practical tips to help you “make your own luck” – and ensure you always have  a job:

1. Tell yourself that you will always be employed.  What you say matters.  Your words have power, meaning, and intention.  If you tell yourself that you are marketable and confident that you will always be working, your words can make this true.
2. Anticipate trends in your industry.  If your job is being eliminated or outsourced, you need to know about it before HR sits you down to let you go.  Research what’s going on in your industry.  Know what’s happening and what the experts say will happen.  Look for trends and train yourself in these areas.  Having the right skills at the right time ensures that, no matter what is happening around you, you will be needed and employable.
3. Keep your resume up-to-date.  Your resume is an invaluable selling tool that showcases your skills and abilities to the world.  So even if you’re not looking for work, keep your resume current to keep track of contributions and accomplishments you may otherwise easily forget.  When you eventually do need it, your resume will be up-to-date and ready to work for you.
4. Create a 30-second introduction.  You never know when a new career opportunity may present itself.  So, create a good first impression with anyone you meet in business by developing a concise introduction with clear details.  Include the following information: your name; type of position you seek specifically; your skills and strengths; your background and accomplishments.
5. Network regularly.  If you start networking only when you need something, you’ll have a lot of catching up to do.  So make networking a part of every day.  Don’t limit yourself to conferences, job expos, or meet-and-greets – networking opportunities are everywhere, even within your own company.  Keep in regular touch with your key contacts, even if only via e-mail, so that you will not feel like you’re “bothering” someone whe it’s time to reach out and ask for help.
6. Always be on the lookout for new opportunities.  Read trade publications.  Read memos from departments outside your own.  Think about what more you could be doing, or how you could be doing things better.  Get your creative juices flowing, and think positively.  Rather than telling yourself that “it cannot happen,” believe that what you want is possible and within your reach.  Then, make it happen.

Of course, registering with Kinsa Group can help ensure you always have a job.  Working with top employers nationwide, we specialize in matching talented professionals with rewarding career opportunities in the food and beverage industry.  Contact us today to find out more.

Just as you’d prepare a list of questions to interview a job applicant, you should also take the time to interview a potential recruitment firm.  When selecting a partner, the American Staffing Association recommends that you consider several factors.  The following list will help you choose the search firm for your needs:

1. Reliability.  Is the company well-established with a good reputation in the industries they serve?

2. Recruiting.  Is the recruiting program aggressive?  What kind of database does the firm maintain?

3.  Testing.  What are the company’s testing and evaluation requirements?

4.  Specialization.  Does the firm specialize in recruiting the types of talent your organization needs?

5. Professional Staff.  How experienced are the company’s staff members?

6. Knowledge of Your Needs.  When you talk with the staff, do you feel confident that they truly understand your requirements?

7.  Prompt Service.  How quickly can they fill your needs?

8.  Quality Control.  What type of quality control procedures are in place?  Does the search firm check back after your opening has been filled?

9.  Flexibility.  Do they provide a range of recruitment service options to meet your search needs?

10.  Guarantees.  Does the company offer any type of guarantee?  What happens if you are dissatisfied?

Now it’s our turn to ask you a question:  What is the most important factor you consider when selecting a recruitment firm?  You may leave your comment below, or contact us via e-mail.  The more we at Kinsa know about your needs, the better equipped we’ll be to meet them.

Like most things in life, you’ll get out of your job search what you put into it.  Those who work harder, have a positive attitude, persevere and go the extra mile are more likely to get what they want – period.

If you have the commitment to work hard, but need direction for your efforts, here are seven things you can do to take charge of your job search today:

1.  Treat your job search like a job. If you are not currently employed, you have a great advantage – time.  Make finding a food & beverage job your full-time job.  Get up in the morning and get dressed, review your goals, create a to-do list when you settle into your office and try to maintain your diligent work habits.

2.  Clarify your self-knowledge and your goals. Do you know exactly what you have to offer an employer?  Do you know exactly what type of career opportunity you want?  Take the time to write down your specific skills, strengths, accomplishments and career goals.  If you know what you want, and what you bring to the table, it’s infinitely easier to focus your efforts, identify potential employers and find the job you want.

3.  Conduct informational interviews. Informational interviews can provide you with invaluable visibility, information and job interview practice.  Conducted properly they can help you:

• expand your professional network;
• set yourself apart from the crowd in a competitive job market;
• gain insider feedback on potential hiring opportunities.

4.  Develop your network. Often in a job search, it’s not just what you know, it’s who you know.  Be proactive in developing relationships (both in-person and via social media) with people who are doing the kind of work that you want to do.  Identify individuals in food & beverage companies, industry organizations and professional associations who can provide insight into their employment needs.  Connecting with Kinsa on LinkedIn is a good start. Identify faculty, friends, business associates and relatives who can assist you with your job search.  Tell everyone you know that you’re looking for a job and ask them to refer you to potential employers.

5.  Get more organized. Place all of your job search materials, including: research on potential employers; listings of job postings to which you’ve responded; resume versions and cover letters; recruiters with whom you’re working; network lists, etc.  Use this binder to track your progress, plan follow-up, develop daily to-do lists or record other important information.

6.  Find a mentor. If you don’t have a trusted advisor who can help guide your job search efforts, you should get one.  To select a mentor, choose someone you know who:  has earned your respect; is successful in his or her career; will provide honest and effective feedback; will take an interest in your professional development; will support you in your career progression.  Meet with this person regularly to solicit advice, share your ups and downs, and get the feedback and support you need to keep going.

7.  Work with leading food & beverage executive recruiters. The Kinsa Group matches professionals and executives like you with top food & beverage employers nationwide.  We are pleased to offer a new FREE job seeker resource called Kinsa CareerEdge.  Whether you are involved in a current food & beverage job search, looking to advance in your career, or transitioning into a new career, Kinsa CareerEdge provides amazing tools and resources to guide and support you through the entire process:

• FREE Assessment Tools
• Access to over 1,000 Job Boards on ONE site
• A FREE Resume Builder and Career Advisor
• Information on Educational Opportunities
• FREE Weekly Teleconference Calls on “Hot Topics”
• A Resource Library filled with Audios, Videos and Articles
• Access to 100 FREE Resume Cards for Networking

Our goal is to make your job search more efficient and productive.  Register now and see the benefits of Kinsa CareerEdge yourself!

Like most things in life, you’ll get out of your job search what you put into it.  Those who work harder, have a positive attitude, persevere and go the extra mile are more likely to get what they want – period.

Commit at least 35-40 hours a week to your job search if you are not employed. Your job search is your full-time job.  If you are working, dedicate at least 10 hours each week to your job search.  Your time commitment is essential to your success.

If you have not completed the 16 Step Process or Finding a Job that is outlined on Kinsa CareerEdge, make that resolution today.  The process shared is filled with techniques used by professional recruiters and will escalate your results.

Be sure to watch your “in-box” next week for the Kinsa Group monthly e-newsletter. In this issue, we’ll share seven tried and true tips to help you even more with your job search.

Follow this advice and January could become the month that you accept a new job offer!

Wishing you and yours a very happy holiday season.

Reminder: Kinsa Group will be closed on Monday, December 26 in observance of Christmas Day.

Kinsa will also be closed on Monday, January 2 in observance of Christmas Day.

As 2011 draws to a close,  Food Safety News examines Food Safety Tops 2011′s Most Significant Food Stories.

In early 2012,  all eyes will be on Non-O157 Policy. The new rule, set to take effect in March, would declare six additional disease-causing serotypes of E. coli — O26, O103, O45, O111, O121 and O145 — adulterants in certain meat products.

As with any new rule, some are for it and some are against it. What’s your professional opinion? Feel free to leave your comments here or on Kinsa’s LinkedIn Group page.

Reminder from Kinsa Group

Kinsa Group will be closed on Monday, December 26 and on Monday, January 2 in observance of Christmas Day and New Years Day. Wishing you and yours glad tidings!

‘Tis the season to give gifts once again.  And if you’re like most people, this year you’ll be sticking to a budget.  But don’t let spending limits cramp your gift-giving style.  You can still buy some pretty great presents for under $20, if you put your thinking cap on.

So if you can’t bear to purchase another boring necktie or nasty fruitcake, never fear.  Break out of the gift box with these creative ideas that won’t break the bank.

For the wine lover

• Bottle of wine and pair of decorative or seasonal wineglasses
• Guidebook for pairing wine with food
• Set of decorative wineglass charms

For the outdoorsman

• Camping chair
• Heavy duty flashlight and batteries
• Insulated soft-side lunch cooler

For the gardener

• Planter for window or porch rail
• High-end gardening gloves
• Canvas gardening tool organizer

For the cook

• Assortment of gourmet spices
• Specialty cookbook
• Salt and pepper mills

For the new home owner

• Serving dish that complements kitchen décor
• Coffee table book related to something he enjoys
• Coordinating set of picture frames

For the book lover

• Decorative book mark, personal reading light and batteries
• Bestseller about a topic near and dear to the recipient’s heart
• Cozy microfleece throw blanket

For the chauffeur (translation: any mom with kids)

• Car organizer
• Car wash and vacuum coupon
• Safety hammer to break auto glass and cut seatbelt

For the cheese lover

• Cheese grater and a block of favorite cheese (be sure to include a “cheesy” sentiment like: “To a GRATE friend!”)
• High-end cheese slicer
• A block of favorite cheese, box of gourmet crackers, bunch of grapes and cheese knife in an inexpensive basket

For the homebody

• Extra large and fluffy bath towel
• Indoor/outdoor electric thermometer
• Current issues of 3 favorite magazines tied with a decorative bow

For the technology lover

• LED Binary clock
• Cordless optical notebook mouse (choose a fun color)
• Digital scrapbook software

Happy holiday shopping from Kinsa Group, specializing in recruiting and assessment for the food & beverage industry for over 25 years.

In a time when good jobs are harder to find, you may be tempted to just “stay put” – even if your current food & beverage position lacks the potential you desire.  But if you look at your career from a strategic point of view, there are several strategic reasons why it makes sense to change jobs every few years:

Find your career passion. Career passion is an essential component in long-term success.  How passionate are you about your current role?  Does your work take advantage of your biggest strengths?  If not, you may want to explore career opportunities that will spark more engagement and key into your natural talents.

Broaden your experience and skills. Every food & beverage job, from food science to executive management, has an initial learning curve during which you acquire invaluable knowledge, skills and experience.  After a few years, however, you become competent in your current role.  Learning diminishes, as does your professional development.

Increase your earning power. When you strategically seek out opportunities with greater responsibility, you accelerate both your promotion cycle and salary increases.  Be careful, however, not to make a strategic change based solely on salary.  Keep your work/life balance, career passion and long-term development in mind as well.

Considering a Job Change?

If you are thinking about making a strategic change within the food and beverage industry, keep these important steps in mind:

Create a plan. Develop a focused, strategic vision of where you want to go – and what you want to do – in your new role.  Write it down and use it to guide you as you make important career decisions.

Test the waters. Find out what food & beverage job opportunities are currently available.  Kinsa Group’s Job Board and HOT Jobs make it easy to learn about potential opportunities nationwide.

Get advice and help if you need it. With an exclusive focus on the food & beverage industry, Kinsa’s employment experts can help you:

• Critically analyze your experience, strengths and goals, to map out a strategy for your long-term career success.
• Confidentially explore career opportunities while you’re working.
• Access unadvertised positions that may promote your career development.
• Conduct a more efficient job search, by bringing the right job opportunities directly to you via e-mail and phone.  This way, you don’t have to “troll” the Internet and sift through countless job listings that aren’t the right fit for you.

Ready to make a strategic job change for the better?  Contact a Kinsa Recruiter today.

Have you ever noticed that some people always seem to end up climbing the career ladder faster than everyone else?  While it could be because Mom or Dad is the boss, more than likely it’s because they work hard and follow these five tips:

• Always display a positive attitude.
  Your attitude can be a powerful self-fulfilling prophecy.  If you have a negative attitude, 9 times out of 10 you will fail.  But, if you bring a positive attitude and display confidence, strength, and determination, you WILL be successful.
• Stay educated.
  The best way to ensure success is to stay one step ahead. Research your industry. Know what’s happening and what the experts say will happen. Look for trends. When you find them, start to train yourself in these areas. Knowledge is power.
• Create a personal elevator pitch.
  First impressions mean a lot.  If you only had 30 seconds to convince someone you were a hard-worker and a leader, what would you say and do?  Plan this ahead of time; you never know when it will be needed.
• Learn to network.
  Unfortunately sometimes it’s not what you know, but who you know (at least to begin with).  Learn to network. You can even network within your own company. Invite co-workers to lunch. Take the time to walk by someone’s office to say hello. And actively seek out opportunities to network outside of work by joining organizations, groups, etc.  You start by seeking out your local chamber of commerce to learn of upcoming events.
• Be open to new opportunities.
  Read trade publications. Listen to people in your network.  When a new opportunity presents itself, don’t sit back and wait.  Take the initiative to inquire more–and don’t be shy!

And speaking of new opportunities, if you’re in the market for a new job or just curious about what is out there, browse our open job opportunities.  Then, set up a profile and contact one of our recruiters.

Keeping your resume current is important to your continued career development.  But unless you’re actively looking for a job, the daily demands of life, home and work can easily push this updating process down on your priority list.  If you haven’t reviewed your resume  in over a year, here are just a few good reasons why you should take a fresh look at it:

• Even if you’re currently employed, you never know when an attractive job opening may present itself.  A current resume can help you capitalize on an unexpected opportunity – before someone else has the chance.
• Over time, your important achievements and contributions may be forgotten.  Regular updating ensures that critical, measurable accomplishments are accurately recorded.
• In many cases, your resume creates a first and lasting impression on a potential employer.  Make sure it’s a good one.  By periodically reviewing and honing your resume, you can create a more powerful marketing tool that accurately and favorably represents you as a professional.

Use these tips to make your resume update simple and comprehensive:

1. Review personal information (address, e-mail, LinkedIn URL, etc.) to ensure everything is up-to-date.
2. Review your oldest job. If it’s no longer relevant, and you have at least 10 years of documented work history without it, remove it.
3. Update your responsibilities and accomplishments. Consider the following:  special projects; new expertise developed or job responsibilities awarded; knowledge or skills enhancement from special training or professional development; awards or other recognition; challenges you faced and solutions developed; measurable results you helped achieved (e.g., eliminating process inefficiencies, increasing productivity or sales, improving staffing or operational performance, etc.).
4. Revist your objective statement. If it is not in line with your current career aspirations, rewrite it.  The statement can be general, but should show some direction toward the field in which you want to work.
5. Reevaluate your references. Verify that these individuals still work where you have noted and that contact information for each is correct.  If you have developed new contacts who can attest to your recent achievements or heightened responsibility, consider replacing them with outdated references.
6. Update your resume format. Check online sample resumes to see if yours looks outdated and revise accordingly.  Additionally, you should create an electronic version of your resume if you don’t already have one.
7. Proofread everything. Sloppy spelling, grammar and punctuation may take you out of the running immediately.  If you’re not proficient in proofreading, ask a trusted friend or associate to help.

Looking for a better career opportunity in the food & beverage industry?  Give us a call or browse open career opportunities.  Or, follow us on Twitter to receive the latest job opportunities we’re recruiting for.